Amy’s Cakes & Cones
Amy Mills is the owner and operator of Amy’s Cakes and Cones. Her passion for food led her to Johnson and Wales University in Charleston, SC, and Providence RI, where she received an associates degrees in culinary arts and baking and pastry arts. She worked at the Greenbrier for nearly 11 years before becoming the executive pastry chef at the Greenbrier Sporting Club for over 13 years. She opened Amy’s Cakes and Cones in 2016 and made it her full-time endeavor in 2017.
Your life’s special events are important, and as such, your cake should be extraordinary. We can decorate any size of our specialty cakes or build a custom cake as you wish!
Daily Eats and Treats
We serve breakfast, lunch, and have a daily soup special. Our display case and large ice cream selection has a variety of sweets that will satisfy any sweet tooth.